When it’s cold outside, there’s something comforting about wrapping your hands around a warm mug and taking that first sip.
Maybe it’s rich hot chocolate on a quiet afternoon or a pot of spiced apple cider simmering on the stove while you spend time with family.
These 25 warm non-alcoholic winter drinks offer a variety of flavors to suit different tastes and occasions.
You’ll find creamy chocolate drinks, homemade coffee shop favorites, fruity punches, traditional spiced drinks from around the world, and caffeine-free options for evenings when you want to skip the coffee.
Most use ingredients you can find at a regular grocery store, and many can be made with dairy-free alternatives. I’ve also included the caffeine content of each drink so you can find one that suits your preferences and the time of day.
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Rich, Creamy And Chocolatey Winter Drinks
1. French Hot Chocolate (Chocolat Chaud)
This is a rich, thick hot chocolate made with real dark chocolate instead of cocoa powder. It’s smooth, creamy, and perfect for sipping slowly on a cold day.
Makes: 2 mugs | Caffeine: A small amount from the chocolate
Ingredients
- 2 cups whole milk
- 4 oz (115 g) dark chocolate (60 to 70%), finely chopped
- 2 tbsp heavy cream (optional)
- 1 to 2 tsp sugar, to taste
- 1/2 tsp vanilla extract
- A pinch of salt
How To Make It
- Heat the milk in a saucepan over medium heat until it’s steaming, but don’t let it boil.
- Add the chopped chocolate and whisk until it has completely melted.
- Lower the heat and simmer gently for 2 to 3 minutes, whisking often, until the mixture thickens slightly.
- Stir in the cream, sugar, vanilla, and salt. Pour into small cups and serve hot. For an extra-indulgent treat, top with a dollop of whipped cream and a light sprinkle of cocoa powder or cinnamon.
Dairy-free: Use oat milk and a splash of canned coconut cream. If you want a topping, use dairy-free whipped cream.
2. White Chocolate Raspberry Steamer
This creamy pink drink combines sweet white chocolate with the slightly tart taste of raspberries. It’s a lovely choice when you want something that tastes more like dessert than an ordinary cup of warm milk.
Makes: 2 mugs | Caffeine: None to trace amounts
Ingredients
- 2 cups milk
- 3 oz (85 g) white chocolate, chopped
- 1/2 cup fresh or frozen raspberries
- 1 tbsp sugar
- 1/2 tsp vanilla extract
How To Make It
- Place the raspberries, sugar, and 2 tbsp water in a small saucepan. Simmer for 3 minutes, then press the mixture through a fine strainer to remove the seeds.
- Heat the milk in another saucepan until steaming. Whisk in the white chocolate until it melts completely.
- Remove the pan from the heat and stir in the raspberry puree and vanilla. Adding the raspberry mixture after removing the milk from the heat helps reduce the risk of curdling.
- Pour into mugs and serve warm. For a café-style touch, top with a dollop of whipped cream and a few fresh raspberries, if desired.
3. Mexican Champurrado
Champurrado is a traditional Mexican drink made with chocolate, cinnamon, and corn masa. It’s thicker than regular hot chocolate and has a lovely, comforting flavor. Recipes vary by family and region, but this version is easy to make at home.
Makes: 4 mugs | Caffeine: A small amount from the chocolate
Ingredients
- 3 cups milk, or a mixture of milk and water
- 1 cup water, divided
- 1/4 cup masa harina
- 1 tablet Mexican chocolate (about 3 oz), chopped
- 1/4 cup piloncillo or brown sugar
- 1 cinnamon stick
How To Make It
- Whisk the masa harina with 1/2 cup cold water until smooth and free of lumps.
- In a pot, heat the milk, remaining 1/2 cup water, cinnamon stick, and piloncillo until steaming. Add the chocolate and stir until it melts.
- Slowly whisk in the masa mixture. Simmer for 10 to 15 minutes, stirring often, until the drink is thick and smooth.
- Remove the cinnamon stick and serve hot.
Tip: You can use Nestlé Abuelita Mexican Hot Chocolate Tablets for this recipe. They add a sweet chocolate flavor with hints of cinnamon. Since the tablets already contain sugar, reduce the brown sugar as needed and adjust the sweetness to taste.
4. Salted Caramel Hot Chocolate
If you enjoy sweet and salty flavors together, try this salted caramel hot chocolate. The caramel adds sweetness, while a little sea salt brings out the chocolate flavor.
Makes: 2 mugs | Caffeine: A small amount from the cocoa
Ingredients
- 2 cups milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 2 tbsp caramel sauce, plus extra for drizzling
- 1/2 tsp vanilla extract
- Flaky sea salt, for topping
How To Make It
- In a saucepan, whisk the cocoa powder and sugar with a small splash of milk until you have a smooth paste.
- Add the remaining milk and heat until steaming, whisking often to prevent lumps.
- Stir in the caramel sauce and vanilla extract.
- Pour into mugs and finish with a dollop of whipped cream, a drizzle of caramel, and a small pinch of flaky sea salt.
5. Homemade Hot Mocha
When you’re craving a coffee shop drink but want to make it at home, a hot mocha is a good choice. It combines coffee, chocolate, and warm milk in one comforting mug.
Makes: 2 mugs | Caffeine: Yes, from the coffee. Use decaf to reduce the caffeine.
Ingredients
- 1 cup strong brewed coffee, or 4 shots of espresso
- 1 1/2 cups milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or chocolate syrup
How To Make It
- Heat the milk, cocoa powder, and sugar in a saucepan, whisking until smooth and steaming.
- Divide the hot coffee between two mugs.
- Pour the chocolate milk into each mug and stir. Add whipped cream on top if you like.
Cozy Coffee Shop Drinks To Make At Home
6. Maple Pecan Latte
Toasted pecans give the milk a rich, nutty flavor, while maple syrup adds a gentle sweetness. The result is a cozy latte that’s a little different from the usual coffee shop options.
Makes: 2 mugs | Caffeine: Yes, from the coffee
Ingredients
- 2 cups milk (oat milk also works well)
- 1/3 cup chopped pecans
- 3 tbsp maple syrup
- 1/2 cup very strong brewed coffee, or 2 shots of espresso in total
How To Make It
- Toast the pecans in a dry skillet for 3 to 4 minutes, stirring often, until fragrant.
- Add the milk and warm over low heat for 5 minutes. Don’t let it boil.
- Strain out the pecans and stir the maple syrup into the warm milk.
- Divide the coffee between two mugs and pour in the maple pecan milk. Froth the milk first if you have a milk frother.
Allergy note: Contains tree nuts.
7. Dirty Chai Latte
A dirty chai latte combines spiced black tea with espresso. It’s creamy, full of warming spices, and has more caffeine than a regular chai because it contains both tea and coffee.
Makes: 2 mugs | Caffeine: Yes, from black tea and espresso
Ingredients
- 1 cup water
- 2 black tea bags
- 1 cinnamon stick
- 4 cardamom pods, lightly crushed
- 3 whole cloves
- 1-inch piece fresh ginger, sliced
- 1 1/2 cups milk
- 2 to 3 tbsp honey or sugar
- 2 shots espresso (about ¼ cup/60 ml)
How To Make It
- Simmer the water, cinnamon, cardamom, cloves, and ginger for 5 minutes.
- Add the tea bags and steep for 3 to 4 minutes. Remove the tea bags and strain out the spices.
- Heat the milk separately, then stir it into the spiced tea with the honey or sugar.
- Divide the chai between two mugs and add one shot of espresso to each.
Tip: If you don’t own an espresso machine, you can substitute 2 shots of espresso with ¼ cup (60 ml) of strongly brewed coffee. Alternatively, dissolve 1–2 teaspoons of instant coffee in ¼ cup (60 ml) of hot water and adjust to taste.
8. Toasted Marshmallow Latte
This latte brings the flavor of toasted marshmallows into your coffee. The melted marshmallows add sweetness and a caramel-like flavor that works well with strong coffee.
Makes: 2 mugs | Caffeine: Yes, from the coffee
Ingredients
- 8 large marshmallows
- 2 cups milk
- 1/2 cup strong brewed coffee, or 2 shots of espresso
- 1/2 tsp vanilla extract
How To Make It
- Place 6 marshmallows on a baking sheet and broil for 1 to 2 minutes, watching closely, until golden brown.
- Warm the milk in a saucepan. Whisk in the toasted marshmallows until they melt, then stir in the vanilla.
- Divide the coffee between two mugs and pour in the marshmallow milk.
- Top each mug with a fresh marshmallow. You can toast it first if you like.
9. Rose Cardamom Latte
Rose water and cardamom give this latte a floral, fragrant flavor that’s a nice change from the usual winter spices. Start with a small amount of rose water and add more only if needed, as its flavor can quickly become overpowering.
Makes: 2 mugs | Caffeine: Yes, from the coffee. Leave out the coffee for a caffeine-free rose cardamom milk.
Ingredients
- 2 cups milk
- 1/4 tsp ground cardamom
- 1 to 2 tbsp honey
- 1/4 to 1/2 tsp rose water
- 1/2 cup strong brewed coffee, or 2 shots of espresso
- Dried rose petals, for garnish (optional)
How To Make It
- Warm the milk with the cardamom and honey until steaming.
- Stir in 1/4 tsp rose water, taste, and add a little more if needed.
- Divide the coffee between two mugs, then pour in the warm milk mixture. Add dried rose petals as a garnish, if desired.
10. Gingerbread Latte
This latte has the familiar flavors of gingerbread cookies, including ginger, cinnamon, nutmeg, and molasses, mixed into a creamy coffee drink. It’s a lovely option when you want something that tastes like the holidays.
Makes: 2 mugs | Caffeine: Yes, from the coffee
Ingredients
- 2 cups milk
- 2 tbsp molasses
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- A pinch of ground cloves
- 1/2 cup strong brewed coffee, or 2 shots of espresso
How To Make It
- Whisk the milk, molasses, brown sugar, and spices together in a saucepan over medium heat until steaming.
- Divide the coffee between two mugs.
- Pour in the spiced milk and stir. Add whipped cream and a sprinkle of cinnamon if you like.
Warm Fruity Drinks For Chilly Days
11. Homemade Spiced Apple Cider
Spiced apple cider is a winter favorite that’s easy to make for a crowd. As it simmers with cinnamon, cloves, and orange, it fills the kitchen with a lovely warm, fruity aroma.
Makes: 6 to 8 mugs | Caffeine: None
Ingredients
- 8 cups apple cider or unfiltered apple juice
- 3 cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
- 1-inch piece fresh ginger (optional)
How To Make It
- Combine all the ingredients in a large pot or slow cooker.
- If using a pot, simmer gently over low heat for 30 to 45 minutes. In a slow cooker, cook on low for 2 to 3 hours.
- Strain out the spices and orange slices, or carefully ladle the cider around them. Serve warm with fresh orange slices if desired.
12. Hot Cranberry Orange Punch
Cranberry and orange give this warm punch a bold, fruity flavor. The tartness of the cranberry balances the sweetness of the orange, while cinnamon and cloves add a festive touch.
Makes: 4 to 6 mugs | Caffeine: None
Ingredients
- 3 cups cranberry juice
- 1 cup orange juice
- 2 cinnamon sticks
- 4 whole cloves
- 2 to 4 tbsp honey or sugar, to taste (use less if your juice is already sweetened)
- Orange slices, for serving
How To Make It
- Combine the cranberry juice, orange juice, cinnamon sticks, cloves, and sweetener in a saucepan. Leave out the orange slices for serving.
- Simmer over low heat for 15 to 20 minutes.
- Taste and add more sweetener if needed. Remove the spices and serve warm with orange slices.
13. Warm Pear And Ginger Drink
Pear juice gives this drink a mild sweetness, while fresh ginger adds a little warmth and lemon juice brightens the flavor. It’s a good choice when you want a fruity drink without the strong spices found in some winter recipes.
Makes: 3 to 4 mugs | Caffeine: None
Ingredients
- 4 cups pear juice
- 2-inch piece fresh ginger, sliced
- Juice of 1 lemon
- 1 cinnamon stick (optional)
- Honey, to taste
How To Make It
- Simmer the pear juice with the ginger and cinnamon, if using, for 10 to 15 minutes.
- Remove the ginger and cinnamon stick.
- Stir in the lemon juice and add honey to taste. Serve warm.
14. Spiced Pomegranate Drink
This deep red drink has a tart, fruity flavor with hints of cinnamon, orange, and cloves. It’s a lovely option for a winter gathering when you want something colorful to serve alongside the usual hot chocolate and cider.
Makes: 4 mugs | Caffeine: None
Ingredients
- 3 cups pomegranate juice
- 1 cup water
- 2 cinnamon sticks
- 2 strips orange peel
- 3 whole cloves
- 1 to 2 tbsp honey, to taste
- Pomegranate seeds, for serving (optional)
How To Make It
- Combine the pomegranate juice, water, cinnamon, orange peel, and cloves in a saucepan.
- Simmer gently for 10 to 15 minutes.
- Stir in honey to taste, then strain out the spices and orange peel. Serve warm, with a few pomegranate seeds if desired.
15. Hot Pineapple Ginger Punch
Pineapple juice brings a tropical flavor to this warm drink, while fresh ginger and lime keep it from tasting too sweet. It’s a nice way to add something different to your winter drink menu.
Makes: 4 mugs | Caffeine: None
Ingredients
- 4 cups pineapple juice
- 2-inch piece fresh ginger, sliced
- 1 cinnamon stick
- Juice of 2 limes
- Lime wheels, for serving
How To Make It
- Simmer the pineapple juice, ginger, and cinnamon stick for 10 minutes.
- Remove the ginger and cinnamon, then stir in the lime juice.
- Pour into mugs and serve warm with lime wheels.
16. Warm Blueberry Lemon Drink
Blueberries give this drink a deep purple color and a fruity flavor, while lemon juice adds a bright, tangy finish. Fresh or frozen berries both work well, so you can make it at any time of year.
Makes: 3 to 4 mugs | Caffeine: None
Ingredients
- 2 cups fresh or frozen blueberries
- 3 cups water
- 3 to 4 tbsp honey or sugar
- Peel of 1 lemon, cut into strips
- Juice of 1 lemon
How To Make It
- Simmer the blueberries, water, sweetener, and lemon peel for 10 minutes.
- Gently mash the berries with a spoon, then strain the mixture to remove the skins.
- Stir in the lemon juice and serve warm.
Traditional And Spiced Winter Drinks
17. Non-Alcoholic Swedish Glögg
Traditional Swedish glögg is a spiced mulled wine, but this version uses fruit juice instead of wine. The combination of warm spices, raisins, and almonds gives it the familiar flavor of a festive winter drink without the alcohol.
Makes: 6 mugs | Caffeine: None
Ingredients
- 4 cups blackcurrant juice, dark grape juice, or a mixture of grape and cranberry juice
- 4 cardamom pods, lightly crushed
- 4 whole cloves
- 2 cinnamon sticks
- 1-inch piece fresh ginger, sliced
- 2 strips orange peel
- 1/4 cup raisins
- Blanched almonds, for serving
How To Make It
- Combine the juice, cardamom, cloves, cinnamon, ginger, and orange peel in a pot.
- Heat gently for 20 to 30 minutes without letting the mixture boil.
- Strain out the spices and orange peel. Add a few raisins and almonds to each mug, then pour in the hot juice.
Allergy note: Contains tree nuts.
18. Saffron Pistachio Milk
Inspired by the Indian drink kesar pista doodh, this warm milk is flavored with saffron, cardamom, and pistachios. It’s creamy, lightly sweet, and special enough to serve when you have guests over.
Makes: 2 to 3 mugs | Caffeine: None
Ingredients
- 3 cups milk
- A pinch of saffron threads (about 15)
- 1/2 tsp ground cardamom
- 2 to 3 tbsp sugar or honey
- 2 tbsp unsalted pistachios, finely chopped
How To Make It
- Crush the saffron threads and soak them in 2 tbsp warm milk for 10 minutes.
- Heat the remaining milk with the cardamom until steaming, then simmer gently for 5 minutes.
- Stir in the saffron milk and sweetener, along with most of the chopped pistachios.
- Pour into mugs and sprinkle the remaining pistachios on top.
Allergy note: Contains tree nuts.
19. Turkish Salep
Salep is a thick, creamy winter drink from Turkey, traditionally made with powder from the tubers of certain wild orchids. Authentic salep powder can be difficult to find, and harvesting wild orchids has raised conservation concerns.
For this home version, cornstarch provides the thickness, although the flavor and texture won’t be exactly the same as traditional salep. If you find an authentic salep mix, follow the package instructions.
Makes: 2 to 3 mugs | Caffeine: None
Ingredients
- 3 cups whole milk
- 3 tbsp cornstarch
- 3 tbsp sugar
- 1/2 tsp vanilla extract
- Ground cinnamon, for topping
- Chopped pistachios or walnuts, for topping (optional)
How To Make It
- Whisk the cornstarch with 1/4 cup cold milk until smooth.
- Heat the remaining milk with the sugar until steaming.
- Whisk in the cornstarch mixture and simmer for 3 to 5 minutes, stirring constantly, until the drink thickens to a consistency similar to loose pudding.
- Stir in the vanilla. Pour into mugs and sprinkle with cinnamon and chopped nuts, if desired.
20. Non-Alcoholic Hot Buttered Spice Drink
This drink takes inspiration from hot buttered rum but leaves out the alcohol. A mixture of butter, brown sugar, and warming spices melts into hot apple cider, giving it a rich, buttery flavor.
Makes: Enough batter for about 4 mugs | Caffeine: None
Ingredients
- 4 tbsp butter, softened
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- A pinch of ground allspice
- A pinch of salt
- 1/2 tsp vanilla extract
- Hot apple cider, about 3/4 cup per mug
How To Make It
- Mix the softened butter, brown sugar, cinnamon, nutmeg, allspice, salt, and vanilla until you have a smooth paste.
- Add 1 heaping tablespoon of the mixture to a mug.
- Pour in about 3/4 cup hot apple cider and stir until the butter mixture melts and combines with the cider.
Store any leftover butter mixture in the refrigerator for up to a week, or freeze it for longer storage.
Dairy-free: Use plant-based butter.
21. Homemade Masala Chai Latte
Masala chai is made in many different ways, depending on the household and personal preference. This version combines black tea with ginger, cardamom, cinnamon, cloves, and black pepper for a warming drink you can make on the stove.
Makes: 2 mugs | Caffeine: Yes, from black tea. Use decaf black tea or rooibos tea for a lower-caffeine option.
Ingredients
- 1 cup water
- 1 1/2 cups milk
- 2 tbsp loose black tea, such as Assam, or 2 to 3 tea bags
- 1-inch piece fresh ginger, sliced
- 4 cardamom pods, lightly crushed
- 1 cinnamon stick
- 3 whole cloves
- 4 black peppercorns
- Sugar or honey, to taste
How To Make It
- Simmer the water with the ginger, cardamom, cinnamon, cloves, and peppercorns for 5 to 7 minutes.
- Add the tea and simmer for another 2 minutes.
- Pour in the milk and heat until the mixture just begins to bubble, about 3 to 4 minutes. Stir occasionally and avoid letting it boil over.
- Strain into mugs and sweeten to taste.
Gentle, Caffeine-Free Winter Drinks
22. Golden Milk Turmeric Latte
Golden milk combines warm milk with turmeric, ginger, and cinnamon for an earthy, lightly spiced drink. It’s easy to prepare and makes a good caffeine-free option for the evening.
Makes: 2 mugs | Caffeine: None
Ingredients
- 2 cups milk
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- A pinch of black pepper
- 1 to 2 tsp honey or maple syrup
- 1/2 tsp vanilla extract (optional)
How To Make It
- Whisk the milk, turmeric, cinnamon, ginger, and black pepper together in a saucepan.
- Heat gently for about 5 minutes, whisking occasionally, until steaming. Don’t let it boil hard.
- Remove from the heat and stir in the sweetener and vanilla, if using. Pour into mugs and serve warm.
Tip: Turmeric can stain, so take care around light-colored mugs, countertops, and clothing.
23. Vanilla Honey Milk
Sometimes, all you need is a warm mug of milk with a little sweetness. Vanilla and honey give this simple drink a lovely flavor, making it a comforting choice before bed.
Makes: 2 mugs | Caffeine: None
Ingredients
- 2 cups milk
- 1 to 2 tbsp honey
- 1 tsp vanilla extract
- A pinch of nutmeg or cinnamon (optional)
How To Make It
- Warm the milk over low heat until steaming. Avoid bringing it to a boil.
- Stir in the honey and vanilla until combined.
- Pour into mugs and add a small pinch of nutmeg or cinnamon, if desired.
Note: Never give honey to babies under 12 months old.
24. Lemon Ginger Turmeric Tea
This caffeine-free drink combines fresh ginger, turmeric, and lemon for a warm, tangy cup with a little spice. It doesn’t contain tea leaves, so it’s a good option when you want a hot drink without caffeine.
Makes: 2 to 3 mugs | Caffeine: None
Ingredients
- 3 cups water
- 2-inch piece fresh ginger, sliced
- 1 tsp ground turmeric, or a 1-inch piece fresh turmeric, grated
- A pinch of black pepper
- Juice of 1 lemon
- Honey, to taste
How To Make It
- Simmer the water, ginger, turmeric, and black pepper for 10 minutes.
- Strain the drink into mugs.
- Stir in the lemon juice and honey to taste. Serve warm.
25. Fresh Peppermint Tea
If you have fresh peppermint leaves, you can make this tea with just hot water and a few minutes of steeping. It has a fresh mint flavor and is a nice caffeine-free drink for a cold afternoon or evening.
Makes: 2 mugs | Caffeine: None
Ingredients
- 1 loosely packed cup fresh peppermint leaves
- 3 cups boiling water
- Honey or lemon, to taste (optional)
How To Make It
- Gently bruise the mint leaves between your hands to release their aroma.
- Place the leaves in a teapot or heatproof pitcher and pour the boiling water over them.
- Let the tea steep for 5 to 7 minutes, then strain. Add honey or lemon if desired and serve hot.
Tips For Making The Best Warm Winter Drinks
Adjust the sweetness: Start with less sugar, honey, or syrup than the recipe calls for, then add more to taste. Fruit juices vary in sweetness, so you may not need the full amount.
Make them dairy-free: Oat, almond, and soy milk work well in many of the lattes, hot chocolates, golden milk, and chai recipes. Oat milk is a good option for drinks that need frothing, while coconut cream adds richness to French hot chocolate.
Use good-quality ingredients: Fresh spices, good-quality chocolate or cocoa powder, and real vanilla extract can make a noticeable difference, especially in recipes with only a few ingredients.
Make a batch for a crowd: Spiced apple cider and fruit punches are easy to prepare in a large pot or slow cooker. Make a batch ahead of time, keep it warm, and let guests serve themselves.
Add your favorite toppings: Whipped cream, cinnamon, citrus slices, chocolate shavings, and marshmallows can make a warm drink look extra inviting. Choose toppings that complement the flavor of each drink.
Frequently Asked Questions About Winter Drinks
What are the best non-alcoholic drinks for winter?
It depends on what you enjoy. Hot chocolate and spiced apple cider are popular choices for a crowd, while chai and homemade lattes are great when you want a coffee shop-style drink. Golden milk, vanilla honey milk, and peppermint tea are good options for a quiet evening.
What warm winter drinks can I make without coffee?
There are plenty to choose from. Try one of the hot chocolate recipes, spiced apple cider, cranberry orange punch, saffron pistachio milk, Turkish salep, golden milk, or vanilla honey milk.
Masala chai is another option if you don’t mind caffeine from black tea. For a completely caffeine-free drink, choose a recipe that doesn’t contain coffee, black tea, or chocolate.
Which hot winter drinks are caffeine-free?
The fruit drinks, non-alcoholic glögg, saffron pistachio milk, Turkish salep, golden milk, vanilla honey milk, lemon ginger turmeric tea, and peppermint tea are caffeine-free when made with the ingredients listed.
Chocolate drinks contain small amounts of caffeine, while coffee drinks and chai contain more. You can use decaf coffee or tea to reduce the caffeine in those recipes. If you use a ready-made mix, check its label for caffeine.
Can I make warm winter drinks with non-dairy milk?
Yes. Oat, almond, and soy milk work well in many lattes, hot chocolate recipes, golden milk, and chai. Oat milk is often a good choice for frothing, while coconut cream adds richness to French hot chocolate.
The cornstarch version of Turkish salep can also be made with plant-based milk. Just remember that some plant milks may separate when mixed with acidic ingredients.
What warm non-alcoholic drinks can I serve at a Christmas party?
Spiced apple cider, cranberry orange punch, and non-alcoholic glögg are good choices because you can make them in a large pot or slow cooker.
You could also set up a hot chocolate station with toppings so guests can customize their drinks. Label any drinks that contain nuts, dairy, or caffeine so everyone can choose what suits them.
Conclusion
Making warm winter drinks at home doesn’t have to be complicated.
From creamy hot chocolate and fruity spiced cider to homemade lattes, these recipes give you plenty of options for a cold day, whether you’re relaxing at home or spending time with friends and family.
Pick a drink you’d love to try, grab your favorite mug, and enjoy something warm when the weather turns cold.
Recommended reading:
20 Best Drinks For Relaxation Instead Of Wine
15 Benefits Of Drinking Hibiscus Tea Regularly
15 Incredible Benefits Of Rooibos Tea For Your Body
Jennifer is a relationship coach with a bachelor's degree in Foreign Languages and Literary Studies and over 10 years of blogging experience. Since 2016, she has been creating thoughtful, easy-to-read content on relationships, self-improvement, and everyday living, with a focus on helping readers make informed decisions and build healthier, more fulfilling lives. She enjoys cooking, reading, meditating, watching TV, and spending quality time with her husband and two adorable daughters.